This is what I had left at the end of my week.
- 4 cups almond milk
- 1/2 the pinto beans
- 1/2 the oatmeal
- 1/2 the shredded cheese
- 3/4 the rice
- 15 tortillas
- 2 eggs
A pretty good start to a pantry. I wouldn’t have to buy any of this again for the next week (though I would have to stretch the almond milk for the oatmeal a little, but it is possible to make oatmeal with water instead) for a total of $11.30 freed up to go toward other staples or more fresh produce. With that much extra room in the budget, I would definitely be buying more vegetables and perhaps something besides chicken.
First, I want to talk about some of the pros and good things I have taken from this week. I really liked packing oatmeal for breakfast at work. The fresh fruit on top was a highlight to the morning. Of course, I have done this before but gotten out of the habit and it was nice to be reminded of how good it is. I do think I will go back to adding flax seed, chia seeds, or using oats that already have a blend of things in them.
Another big favorite of the week was the sweet potato. I truly enjoyed them every time I ate them, even when it was a simple preparation that I had repeatedly. The sweet potato tacos were delicious, even missing some of what I normally put in them. I’m not sure I want to eat sweet potatoes every day of every week, but they are economical and easy to prepare.
Finally, pressure cooking the dried beans was excellent. I confess I normally buy canned beans because it seems like an acceptable price difference when I have inconsistent results with beans that are too hard when cooking them from dry. The recipe I used to cook the beans in the instant pot allowed me to add flavor to them, cook a large batch at once, and ended up with a really great consistency. Of course, I don’t think this will completely end my use of canned beans, but it does add a cost saving option to my arsenal when I have the time and energy to do so.
Now for a few cons. The biggest drawback is that with such a small budget there is no ability to vary things. The only meat I had for the entire week was chicken. I don’t eat a lot of meat anyway, but that got very boring quickly. I also got tired of eating the same beans repeatedly, and am glad I froze half of them because I can save them for a time when I’m not tired of them before I eat more.
Another big downside to this is that it took a lot of time to cook every day. I did as much preparing beforehand that I thought I could do without increasing the amount of boredom from having the same meals repeatedly. It still meant I cooked at least one meal every day. There were definitely days where I wished I could just make a sandwich or something else easy to throw together in a few minutes and not have to worry.
From a nutritional standpoint, I definitely could have had more calories per day and been fine as far as quantity of food through to the end of the week, but I was just so tired of all of the food that I didn’t want to eat any more of it. I also didn’t have enough vegetables or fruits to keep a healthy diet and I would be more concerned about needing a multivitamin or something to cover some of the things I’m missing if I were eating like this on a regular basis.
Now, finally, do I think this was a doable challenge? Yes, I definitely completed it. Is it a reasonable way to live on a regular basis? No, I don’t think it is for most people. If you’re living on such little money, you might have more than one job trying to make ends meet. That really impinges on how much and when you can cook. You might not be able to take food to work with you because you don’t have anywhere to store it, heat it, etc. In fact, you might not have what you need to cook all of this in your home. A fridge, stove, and oven are all necessary for this. I also used a slow cooker, pressure cooker, rice cooker, and blender, but they are technically optional if you have a stovetop, more time, and didn’t make ill advised oat noodles.
I didn’t calculate the nutritional values beyond the calories, but I am pretty certain it’s lacking in multiple micronutrients and vitamins. Over time it might be possible to vary the fruits and vegetables purchased to cover more bases, but that takes a lot of thought and management to accomplish. There were also some things I did that no person would do in their every day life to make sure I made it through the week. I portioned out my snacks to make sure I got the same amount every day, which takes time, wastes plastic bags, and is definitely not something I ever do in real life. I also only prepared food for myself, not for my husband. Many people are taking care of significant others, children, and/or other family at the same time that would make this much harder.
The good news is that SNAP benefits have recently increased so that people are more able to afford fresh produce and keep up with inflation. The bad news is that food insecurity has increased in the last year. Food prices have gone up, kids were out of school where they might qualify for free meals, food deserts have increased. There are many issues surrounding food and it’s distribution facing the US today.
Once again, if you can afford to donate to a food pantry or even find a local little free pantry to give to it can help people in need in your area. It’s not easy or fun to be on a subsistence level of food purchasing and eating.